Environmental Health Services
Environmental and consumer protection programs for food service and public facilities, general sanitation, and on-site sewage disposal systems.
Environmentalists are responsible for a variety of law-mandated inspections. They have the primary responsibility for preventing food borne illness in the retail food sector. Through the proper application of existing laws and regulations, they endeavor to practice prevention by licensing, routinely inspecting and responding to consumer complaints against food establishments within the County.

Food manufacturing inspections are done on bakeries, bottling plants, distilleries, food manufacturing plants, food storage warehouses, grain storage elevators, and vending machines.

Environmentalists conduct investigations related to public health nuisances such as failing septic systems, rodent harborage and vectors, as well as food-borne illnesses. Regular inspections include:

NEW Regulation No. 2015-01 Food Handler & Food Manager Training-- Click here to see FULL regulation
Food Manager Training Dates
Establishment Letter
Creating an Account on TRAIN for Food Handers Course
Instuctions for Online Food Handlers Cource

Restaurants are inspected once every six months by Bullitt County Health Department inspectors who use a 38-item checklist to evaluate a restaurant’s cleanliness, equipment, food handling and storage. Follow up inspections are done, if needed. A restaurant has 10 days to correct its problems if it scores below an 85 or is cited for a critical violation.

For more information, please call 502-955-7867. For specific procedures go to more Info >>